Almost all sweet baked items and other products contain sugar or honey as a sweetener. But there are also other sweeteners available that can be substituted for one or both of those ingredients. One such option is corn syrup, which has numerous advantages over sugar and honey.
Let’s take a closer look at some of these benefits:
1. Stops crystallizing in candy making
Corn syrup is used in candy making to prevent crystallization. Crystallization is the formation of crystals in a substance and can be caused by the presence of certain impurities, such as salt or sugar.
Corn syrup acts as an anti-crystallization agent by slowing down or stopping this process at its source so that you don’t have to worry about separate batches losing their shape from one another due to crystallization occurring too quickly.
2. Adds bulk in low-calorie foods
Corn syrup can be used to replace fat in low-calorie foods. For example, it’s a common ingredient in many desserts and other sweet treats that have traditionally been high in calories and fat (like cookies). In order to make these foods more appealing to the public, they need to be made with less sugar or fats, this is where corn syrup comes in.
Corn syrup is also used as an alternative sweetener because it has no bitter aftertaste as sugar does. This means you don’t have to worry about your food tasting bad when you use corn syrup instead of regular table sugar.
3. Adds volume to baked goods
The bulk corn syrup is used to help cakes and other baked goods rise. It helps to maintain the moisture of the cake, which will help it stay moist when you cut into it. This can also be helpful if you’re making a lot of small cakes or cupcakes and need something that can add volume without adding too much flour, sugar and butter (which would make them heavy).
4. Helps preserve freshness and color
Corn syrup is a preservative. It helps keep food fresh longer, which means it can be stored for years without going bad. This also prevents the growth of mold and yeast in your refrigerator or freezer. As a result, you’ll be able to enjoy better-tasting food that doesn’t spoil as quickly.
Corn syrup is an anti-bacterial agent that inhibits the growth of bacteria on surfaces where they might contaminate other foods like meat or vegetables during preparation.
5. No need to stir
Corn syrup is a liquid. It has no need to be stirred, as it can be evenly distributed in your recipe without any fuss. This makes for easy preparation, especially if you’re using corn syrup as an ingredient in a recipe where you have to bring something out of the oven or onto the table quickly!
6. Colorful additions are possible with corn syrup
Corn syrup can be used to dye foods. It adds moisture to cakes, cookies, and other baked goods. This syrup is sometimes used in place of sugar in recipes that call for both substances, such as banana bread or pancakes.
Corn syrup has no preservatives added and thus must be stored at room temperature, not refrigerated to remain fresh for long periods of time.
Conclusion
Corn syrup is a versatile ingredient that can be used in many different ways. It has properties that make it a perfect substitute for sugar and other sweeteners but without the calories or health concerns associated with refined sugars. Corn syrup is also great for adding volume to baked goods without adding extra carbs; this means you can enjoy more flavorful treats without gaining weight.
